Sindhi rasoi
Once oil leaves add prawns mix and cook for 1 minute now add rice with 3 cups of water. Cook for a minute now add tomato with some salt once the tomato is semi cooked add the goda masala and mix it properly. cook until onion becomes soft add cashews, red chilli pwd, turmeric,garam masala pwd, pulao masala sprinkle some water so that the powders don't burn. Now add onion just after 1 min add the remaining ginger garlic paste lower the flame. Heat oil in a pressure cooker add whole garam masala once they splutter add curry leaves,crushed garlic and slit green chilli. Wash the rice thoroughly drain and soak for 15 minutes. keep in the refrigerator for minimum 30min. Whole garam masala - 3 to 4 pepper corns, 3 cloves, 1small stick cinnamon & 2 green cardamomįirst marinate the prawns with salt, 1/2 tbs ginger garlic, little turmeric and 1/4 tsp of garam masala pwd. It was tasting almost the same like hers.We enjoyed it with fried Tilapia and some onion tomato raita. Be careful the flame should be low to avoid burning.Įnjoy with some ketchup or green chutney.įirst of all Ramadan Kareem to all my Muslim blogger friends.Here in Kuwait we have office for 6 hrs during this month I wish this holy month brings lot of peace and happiness in our lives. OK now coming to the recipe I don't think there is anyone who makes better prawn pulao then my mother but this time I gave her a tough competition. Heat some oil or butter in a pan prepare the sandwich as above and place in the pan cover and cook until cheese melts. Add grated cheese and grill until cheese melts or the top layer becomes light brown. Grease the grilling tray with some oil place the bread apply the tomato paste on each bread now add a spoonful of the sausage and capsicum mixture. Heat some oil in a skillet add capsicum just stir fry for a minute now add the sausages add little salt and pepper cook for 2 to 3 minutes switch off the flame. Preheat the oven at 180 degrees for 10 minutes Its a quick & yummy recipe with minimum ingredients.
Y ou may add sweet corns/potatoes/paneer/mushrooms/baby corns/vegetable nuggets to the spicy Spinach as per your choice.This is a quick and yummy sandwich last time I had made a open potato sandwich so this time I taught of making something with the sausages. Serve hot with different Indian breads like chapati, poori, parantha, naan, etc.
Add cumin seeds till it crackles and then add asafoetida and green chillies.Heat a cooking pan/kadhai, add 2 tbsp oil and let it heat.Remove the spinach from boiling pan with the help of a strainer and put it under the tap water so that it cools and its green color is retained.Once the water boils, add spinach and let it cook for 2 mins.Take a deep pan half filled with water and salt.